The story of Zhizuocha begins with a desire for "purity".

In an era where hand-shaken drinks are everywhere, we repeatedly asked ourselves: Is there a delicious option that comforts the taste buds without burdening the body? Thus, we turned our gaze back to the earth, picking up its most primitive gift—grains.

A Gentle, Caffeine-Free Companion

Unlike traditional tea leaves, we selected premium Taiwanese grains like black beans, red beans, purple rice, and buckwheat. Because they contain zero caffeine, this is a tea that won't cause heart palpitations or disrupt your sleep. It is an inclusive choice that expectant mothers, children, and those seeking late-night relaxation can enjoy with complete peace of mind.

Authentic Flavor Refined by Time

We believe that true flavor cannot be rushed. Zhizuocha insists on a "low-temperature roasting" technique. Though time-consuming, it perfectly locks in the grain's nutrients and gently awakens its natural aroma. From washing and roasting to brewing, we strictly reject artificial flavors, colors, and preservatives.

A Modern Perspective on Wellness

This is our young team's tribute and innovative approach to traditional wisdom. We aim to use a more modern, convenient way to make drinking good tea and maintaining a healthy body a simple, everyday routine for urban professionals.